Table of Contents
Do plants eat or drink?
Plants don’t eat food. They use the energy from the sun, or other light and use it to make their food. The ingredients for this process are water, air, and light. Plants don’t use all the parts of the air, they only use the carbon dioxide (CO2) to make their food.
What food do plants eat for energy?
Plants use a process called photosynthesis to make food. During photosynthesis, plants trap light energy with their leaves. Plants use the energy of the sun to change water and carbon dioxide into a sugar called glucose. Glucose is used by plants for energy and to make other substances like cellulose and starch.
Why do plants eat?
The simple description of photosynthesis is that plants are able to absorb light energy from the sun, and use this energy to combine carbon dioxide and water in such a way as to form glucose and oxygen. Thus, plants do not need to eat because they make their own food source.
Does water gives the plant the food it needs True or false?
Answer: True as its used in photosynthesis l.
What will happen to a plant if it does not get enough water?
When plants are not watered properly they wilt. Water enters a plant through its stem and travels up to its leaves. When a plant is properly hydrated, there is enough water pressure to make the leaves strong and sturdy; when a plant doesn’t get enough water, the pressure inside the stems and leaves drops and they wilt.
Do plants eat other plants?
Answer Wiki. Plants don’t “eat” in the same sense as animals do. Plants are Autotrophs , which means “nourish themselves”, while animals are Heterotrophs , which means “nourish by means of others”.
Do plants eat sugar?
As simple sugars are water soluble, plants can access and use them easily. Glucose appears in the stems of some plants, like the corn plant, while fructose, as its name implies, appears commonly in fruit. Humans and other animals often eat these foods to gain these basic units of chemical energy.
What is a plant diet?
A plant-based diet is a diet consisting mostly or entirely of foods derived from plants, including vegetables, grains, nuts, seeds, legumes and fruits, and with few or no animal products.
What flowers do we eat?
In addition to nasturtiums, good edible flowers include borage, which has a cucumber-like taste; marigolds, which are tangy and peppery; dianthus (pinks), which have a spicy, clove-like flavor; pansies, which have a sweet taste; and lavender and roses, both of which are highly perfumed.