What are the sections of a commercial kitchen?

What are the sections of a commercial kitchen?

The 5 components of a commercial kitchen

• Storage.
• Washing station.
• Food preparation.
• Cooking station.
• Service area.

What are the six components to commercial kitchen?

Six Components to Commercial Kitchens Cooking

• Includes: Convection ovens, stoves, microwaves, fryers, panini makers, grills, etc. 23.

What are the four main work areas in a commercial kitchen?

Components of a Commercial Kitchen

• Cleaning/washing.
• Storage.
• Food Preparation.
• Meal Cooking.
• Service.

What are the key sections and their function within a commercial kitchen?

Commercial kitchen storage is divided into three different areas: dry food storage, cold food storage, and equipment storage.

What are the principles of commercial kitchen design?

Six Principles of Commercial Kitchen Design

• Flexibility and Modularity.
• Simplicity.
• Flow of Materials and Personnel.
• Ease of Sanitation.
• Ease of Supervision.
• Space Efficiency.

Which commercial kitchen layout is right for your restaurant?

“If your restaurant space has a long, narrow kitchen space, then an assembly line layout will be most effective, whereas if the kitchen space was a square room, an island layout would be more appropriate. Context is everything.” You should never force a kitchen layout type into a space that wasn’t designed for it.

Where is the meal cooking area in a commercial kitchen?

Like the food preparation area, the meal cooking area can be broken down into smaller sections like a baking station, grilling station, and frying station. Because meals are finished here, the meal cooking area should be near the front of the kitchen next to the service area. The service area is the final section of a commercial kitchen.

What is the layout of a commercial kitchen?

The Basic Layout of a Commercial Kitchen. A typical restaurant kitchen has a layout featuring several different stations. A station is a designated area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly.

What’s the difference between a residential and commercial cooking range?

Commercial ranges require a high powered hood/ventilation system in order to maintain a safe cooking environment. The amount of grease-laden particles produced is far higher when using a commercial range versus a residential range. Only masonry and stainless steel furniture should be in the area of a commercial range.

Can a commercial kitchen be the same as a restaurant?

As mentioned, no two commercial kitchen layouts are exactly the same, which is why it’s important to understand some key elements of your restaurant before diving headfirst into design. Unsurprisingly, the first thing you need to consider is your menu.