Table of Contents
What does a kitchen attendant do?
The principal duties of a kitchen assistant in a restaurant kitchen include undertaking food preparation tasks, as directed by the head chef or chefs de partie, preparing ingredients, cleaning vegetables, preparing simple dishes, observing correct cooking times and temperatures, using cooking equipment, utensils and …
What skills do you need to be a kitchen assistant?
Skills and Qualifications
- Knowledge of cooking techniques and methods.
- Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
- Ability to bone meat, wash, peel and cut vegetables, and prepare a wide range of ingredients.
- Knowledge of hygiene and safety standards regarding food preparation and storage.
What are a waitress responsibilities?
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in such an environments, we’d like to meet you.
What qualification do I need to work in a kitchen?
To become a cook or kitchen manager you might need a relevant qualification such as a Professional Chef Diploma, BTEC National Certificate in Hospitality Supervision or an Advanced Chef Diploma. However you could do these qualifications whilst on the job.
What to Know Before working in a kitchen?
10 Tips For Surviving A Professional Kitchen
- 1) Always Stay Calm.
- 2) Move Deliberately And With Efficiency.
- 3) Always Ask For Clarification.
- 4) Don’t Pretend You Know More Than You Do.
- 5) Be Aware of Your Surroundings.
- 6) Do Your Homework.
- 7) Shut Up And Stop Brown-Nosing!
- 8) Be Clean And Organized.
What is the highest position in the kitchen?
executive chef
Each person has their own position, station and set number of responsibilities in the kitchen. The chef de cuisine, or executive chef is in charge of the entire kitchen. This position is the highest rank in the kitchen hierarchy. The sous chef is the second in charge and often training to become a head chef.
What is the most senior role in a kitchen?
The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial. Executive chefs tend to manage kitchens at multiple outlets and are not usually directly responsible for cooking.
Do you need a hygiene certificate to work in a kitchen?
In the UK, food handlers don’t have to hold a food hygiene certificate to prepare or sell food. You must however be able to demonstrate that they have received instructions or supervision in the following ways: training on-the-job.