What is the consistency of fruit cake?

What is the consistency of fruit cake?

Look at the mixture when you dollop the mixture into the tin: it should be the consistency of clotted cream, slowly dropping from the spoon. The quality of your ingredients will, as always, dictate the deliciousness of the finished result.

What is cake fruit mix?

Fruit Cake Mix is an assortment of superior quality raisins, dried fruit and cherries and is a must-have ingredient for the baker’s kitchen. You can use this Dry Fruit Cake Mix to bake your own all-time favourite traditional fruit cake to celebrate the festive season.

What is fruitcake fruit made of?

The current formulation contains a whopping 70% dried fruit and nuts: papayas, raisins, pineapple, cherries, pecans and English walnuts. These ingredients are bound together by a buttery-rich batter and baked to form a rich, dark cake.

What candied fruits are in fruitcake?

This recipe uses a wide variety of tart and sweeter dried fruit: golden raisins, dark raisins, figs, prunes, cherries, apricots, and peaches.

Why does fruit cake last so long?

Fruitcake is a shelf-stable food unlike any other. All those dry ingredients don’t give microorganisms enough moisture to reproduce, as Ben Chapman, a food safety specialist at North Carolina State University, explained in 2014. That keeps bacteria from developing on the cake.

What is the best candied fruit for fruitcake?

Your local Whole Foods, Wild Oats, or organic market – Of course, you don’t have to use candied fruit in fruitcake. You can also buy high-quality, organic dried fruit like figs, dates, cherries, cranberries, crystallized ginger, papaya, mango, or pineapple, and use those instead.

What is the difference between dark and light fruit cake?

The dark fruitcake is characterized by the addition of molasses, spices, and often strawberry jam, all of which contribute to its dark color. The light fruit cake has a light-colored batter which makes the jewel tones of the glazed fruit pop. It is, by far, the most colorful of the two cakes.

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