Where does chocolate get produced?

Where does chocolate get produced?

Cocoa beans are the main ingredient for making chocolate. Cocoa beans are produced in tropical zones around the Equator, where climate conditions are well suited for growing cocoa trees. About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.

How is chocolate harvested and produced?

Harvesting Cocoa Pods containing cocoa beans grow from the trunk and branches of the cocoa tree. Harvesting involves removing ripe pods from the trees and opening them to extract the wet beans. The pods are harvested manually by making a clean cut through the stalk with a well sharpened blade.

Which seed is used to produce chocolate?

cocoa beans
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae,. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

Who is the biggest chocolate producer in the world?

Leading chocolate companies worldwide 2016, based on market share. The candy company Mars controls a 14.4 percent share of the global chocolate market, making it the largest chocolate company in the world. Mars is famous for such chocolate candy brands as M&M’s, Snickers, and Twix to name a few.

Who sells the most chocolate in the world?

Mars Wrigley Confectionery
Top 10 Largest Chocolate Companies in the World 2020

Rank Companies 2019 Net Sales (US$ billion)
1 Mars Wrigley Confectionery (USA) 18
2 Ferrero Group (Luxembourg / Italy) 13
3 Mondelēz International (USA) 11.8
4 Meiji Co Ltd (Japan) 9.7

Are cockroaches in chocolate?

There are cockroaches in your chocolate. That’s right, there are typically about 8 insect pieces inside every chocolate bar. According to FDA guidelines, this is a safe amount, and the only way to combat the problem is to add more pesticides, which would be worse than eating cockroaches.

Is chocolate good for health?

There is stronger evidence suggesting that eating chocolate may help prevent heart disease. Flavanols have been shown to lower blood pressure and make your heart, veins, and arteries work better. It’s important to remember that chocolate is still candy, and it has extra calories, sugar, and fat. Eat it sparingly.

How do you make your own chocolate?

Here are the ingredients (and amounts) you need on hand to make your own raw chocolate. 1/2 cup cocoa butter. 1/2 cup virgin coconut oil. 1/2 cup (raw) organic cocoa powder. 1/4 – 1/2 cup agave syrup for sweetening. (organic honey, stevia or raw cane sugar okay too; or you don’t have to use any sweetener at all)

What chocolate has the most cocoa?

If you are asking for a specific chocolate bar, then any bar with 100% cocoa has the highest cacao content. Good examples are the Bonnat Le 100%, the Domori Puro 100%, and any other 100% bar from any maker.

What is the process of chocolate production?

Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding.

What are facts about chocolate?

Facts About Chocolate. 1. Chocolate was regarded as an aphrodisiac by the Aztec Indians and the word chocolate means ‘bitter water’, in the Aztec language. 2. Chocolate is a valuable energy source. One chip of chocolate can provide enough energy for an adult human to walk 150 feet.

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