Table of Contents
Where did egg drop soup originate?
China
JapanFrance
Egg drop soup/Origins
Who invented the egg Drop?
Mechelle DeYoung came up with one creative solution by inserting a raw egg into a jar of marshmallow cream, cushioning it in cotton balls, and placing it in a padded box.
Is egg drop soup popular in China?
Pure egg drop soup is not popular in Mainland China. Usually we add tomato wedges, dried laver or oyster mushroom to provide an extra basic flavor since we usually use water as the soup base.
Is egg drop soup usually vegetarian?
Anyway, aside from the egg, most other ingredients in egg drop soup are both vegetarian and vegan-friendly. Condiments, black and white pepper, chopped scallions, and tofu are optional but very common ingredients in egg drop soup. Common garnishes include tofu, bean sprouts, scallions, and corn.
Why is egg drop soup yellow?
Using turmeric or yellow food coloring gives the soup that rich restaurant-style yellow color but this is optional. Taste the soup, and adjust the seasoning if needed. Next add the cornstarch slurry. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly.
What is egg Drop Day?
If you’re unfamiliar with this popular STEM activity, the challenge is for kids to design a contraption using various materials (usually recyclables) to protect a raw egg from a high fall.
What is the best way to keep an egg from breaking?
Possibilities include balloons, popcorn, packing peanuts, wads of paper or cereal puffs. Encase the egg in any of these inside a paper or plastic bag, a sock or a stocking. If you have any bubble wrap around the house, wrapping the egg in several layers of bubble wrap should also provide a good cushion.
Is egg drop soup traditional?
Did you know we have more than just Hot and Sour soup? Egg drop soup or Danhuatang (traditional: 蛋花湯; pinyin: dànhuātāng; literally “egg flower soup”) is a Chinese soup of wispy beaten eggs in boiled chicken broth.
Which is healthier wonton soup or egg drop?
Both egg drop and wonton soups are among the better options if you are trying to eat healthy at a Chinese restaurant. A cup of egg drop soup contains 65 calories and only 1.5 grams of fat, while a cup of wonton soup provides 71 calories but only 0.6 grams of fat.
Is egg drop soup good for your stomach?
It’s the perfect soup to whip up in less than 20 minutes and enjoy on a lazy day. I actually got introduced to this recipe the last time I had an upset stomach. Since both eggs and homemade stock are highly nutritious, this soup is a great source of nutrients and minerals.
What is the history of egg drop soup?
Egg drop soup itself has no origin story, but food historians agree it’s been around for a long time. Domestication of fowl for easy access to the protein in their eggs has been recorded as early as 1,400 B.C.E. in China and Egypt.
What is the traditional egg drop soup?
Egg drop soup or Danhuatang (traditional: 蛋花湯; pinyin: dànhuātāng; literally “egg flower soup”) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
What is the best egg drop soup?
Instructions Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer. Slowly stream in beaten eggs while stirring the soup in one direction. Add green onions. Salt and pepper to taste.
How do you make an egg drop?
DIRECTIONS Heat broth in saucepan to boiling. Meanwhile, whisk the eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup. Remove pan from heat once broth is boiling. GENTLY stir in eggs. The more you stir the smaller the egg ‘drops’ will be. Taste. Add salt if desired. Garnish with chopped green onion.