Table of Contents
Where is Achacha fruit from?
Bolivian
Achacha is a tropical fruit, sometimes called the Bolivian mangosteen. It is related to the mangosteen and is botanically classified as Garcinia humilis. Achacha is native to the Amazon forest. In Bolivia, the fruits are known as Achachairu (ah-cha-chay-ROO), from the native Guarani language meaning ‘honey kiss’.
How tall are Achacha trees?
It is a small- to medium-sized tree, 7 to 15 m (23 to 50 ft) tall, with a straight trunk up to 40 cm (1.3 ft) in diameter supporting a densely leafy pyramidal crown. The bark is dark brown, lightly flaking and when wounded exudes a sticky yellow latex.
Are Achacha good for you?
Health Benefits Achachas are a rich source of essential nutrients like potassium and vitamin C, but they’re also one of the highest fruit sources of folate. Achachas are also lighter in sugar than many other fruits while still having a subtle sweet taste.
Is Cha Cha a fruit?
The Achacha is a highly prized tropical fruit. It has been cultivated for many years in small holdings and domestic orchards in Bolivia’s Amazon Basin. With its sweet, tangy, refreshing taste it adds a new flavour to the fruit bowl.
How long does it take for Achacha tree to fruit?
6 to 8 years
Seed-grown Achachas can take 6 to 8 years to produce fruit, but because we put in extra work to nurture your tree (adding a year or more to our own growing schedule), it’s ready to thrive as soon as it arrives at your doorstep.
Are Achacha seeds edible?
Achachas are best served chilled, and are delicious eaten plain as a snack or dessert.
What is peanut butter tree?
The Peanut Butter Fruit Tree, or Bunchosia argentea, is a South American native that blooms with clusters of bright yellow flowers. Once plants reach maturity, those blooms will produce olive-sized oval fruits that ripen to a deep, glossy orange-red.
How do you take care of an Achacha tree?
Achacha Tree Care They like well drained soil with balanced organic matter and plenty of water. In Zones 9 to 11, plant Achacha Trees in full sun or a spot that gets at least six hours of direct sunlight each day. The trees will not tolerate standing water, so plant on raised mounds if flooding is possible in the area.
Can you eat Achacha seeds?
To eat an Achacha, score the skin with a sharp knife, squeeze the fruit and remove the skin (don’t throw them away though, as the skins can be used to make a refreshing drink – see below!). Enjoy the delicious flesh avoiding the seed. Achachas can be successfully frozen (either peeled or unpeeled) for many months.
How do you grow Achacha?
Planting & Care
- Planting: Direct sunlight and lots of warmth are an Achacha Fruit Tree’s best friend.
- Watering: For the first 6 weeks after planting, water only once every three days.
- Fertilizing: The best fertilizer is a natural, organic one with mycorrhizal fungi and beneficial bacteria.
How do you grow Achacha fruit?
Is achacha self pollinating?
Achacha Fruit Tree Pollination Achacha Fruit Trees are self-fertile. You will get fruit with only one plant.