What did the French bring to Trinidad?

What did the French bring to Trinidad?

Trinidad’s French history came about because of the proclamation of the second Cedula de Población that allowed Catholic settlers and their enslaved workers as well as free coloureds entry into Trinidad. French citizens and others (including some Irish) came in their droves, soon outnumbering the Spanish.

What food did the French contribute to Trinidad?

Creole cooking is the result of French and African influences and is indigenous to the island. Callaloo (creamy spinach), pelau (chicken, peas, and rice) and �provision� (sweet potato, cassava), and stew meats are staples of this cuisine. Indian cuisine in Trinidad evolved from the foods of East India.

What food did the European bring to Trinidad?

The European plantation era ensured that citrus, mangoes, sugar cane, coffee and pickled things became part of the local culture, while the indentured Indians introduced more spices, curries and cooking skills from the east.

What food did the French eat?

Top 10 of Commonly Consumed Food

• Bread. When you imagine French food, the many different types of bread may come to mind.
• Pastries. Pastries are a common thing to snack on here.
• Cheese. This is a product created religiously.
• Soup and Potage.
• Magret de Canard.
• Desserts.
• Salads.
• Seafood.

What did the British bring to Trinidad?

The British, who combined the two islands into a single colony in 1888 bequeathed football, cricket and a functioning administration, while perhaps the biggest boon from the French was the Carnival, introduced by settlers from Martinique in the second half of the 18th century.

What music did the French bring to Trinidad?

The French brought Masquerade Balls to Trinidad which were mimicked by ex-slaves after Abolition of Slavery, and calypso competitions at Carnival grew in popularity, especially after the abolition of slavery in 1834. Calypso drew upon African and French influences, and became the voice of the people.

What’s Trinidad national dish?

In fact, pelau is unofficially the national dish of Trinidad (Tobago’s is crab and dumpling first I feel). If you are looking for a versatile one pot meal that has rice, pigeon peas and meat then you need to grab this pelau.

What is the national fruit of Trinidad and Tobago?

Cocorite
Cocorite is a fruit in Trinidad that comes from the maripa palm, and it’s the national fruit of Trinidad and Tobago.

Where did Trinidad and Tobago get its food from?

This resulted from the many colonizers, as well as labourers and slaves, who were brought to our twin island Republic. A s a result, our cuisine has been greatly influenced by the Amerindians, Africans, Indians, Europeans and the Chinese. In recent years, there has been a surge in foods originated in the Syrian and Lebanese community.

Who are the people of Trinidad and Tobago?

Trinidad and Tobago boasts of its diverse people with its equally diverse cultures. This resulted from the many colonizers, as well as labourers and slaves, who were brought to our twin island Republic. A s a result, our cuisine has been greatly influenced by the Amerindians, Africans, Indians, Europeans and the Chinese.

What kind of food did African people eat?

Thus, their diets consisted mainly of beans, starches and the cheapest cuts of meats. Africans also brought with them the technique of ‘one-pot’ cooking, of vegetables, meats, beans and starches.

What foods did the Indians eat in India?

Indians arrived on the island with their traditional spices and foods, which, once incorporated, altered the local cuisine even further. The most significant spice was curry. Like stews, any type of meat can be curried and is eaten mostly with roti in their many variations (paratha, dhalphourie, dosti).