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Where is cocoa farmed?

Where is cocoa farmed?

Cocoa beans are produced in tropical zones around the Equator, where climate conditions are well suited for growing cocoa trees. About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.

Where do the cocoa flowers grow?

Cocoa needs a high temperature, plenty of water, and air that is always moist. Therefore, cocoa is grown in the hot and humid regions of Africa (mainly in forest regions), Central and South America, Asia and Oceania.

Where does cacao originate from?

The Theobroma cacao tree originated in the upper Amazon basin region (Brazil, Colombia, and Peru). Today, cacao is grown by 40-50 million cocoa farmers in more than 50 countries around the world.

How profitable is cacao farming?

But not enough of that money is reaching farmers. A recent survey by Fairtrade International found that the average household income of cocoa farmers in West Africa is $2707/year, which is only about a third of what would be considered a livable income.

Which country is the largest exporter of cocoa?

In 2019, Ivory Coast was the world’s leading cocoa bean exporter, based on export value. That year, the Ivory Coast exported about 3.57 billion U.S. dollars worth of cocoa beans worldwide….Leading cocoa bean exporters worldwide in 2019 (in million U.S. dollars)

Characteristic Export value in million U.S. dollars

Can cacao grow in the US?

Cocoa beans do indeed grow in the USA, but only in very limited areas. Much like their parent trees, cocoa beans need constant warm temperatures in order to thrive – usually between 65 and 90 degrees Fahrenheit – along with high humidity and ample rainfall (40-100 inches annually).

What is the best cacao in the world?

Ecuador. Ecuador is home to some of the best cacao beans in the world. Only approximately 5% of cacao in the world is labeled as “Fine Aroma,” and Ecuador produces nearly 63% of it.

Where was cacao originally grown in South America?

South America: Food crops. Cacao, native to the Amazon region and the source of cocoa, was prized by indigenous peoples and is still cultivated in many parts of South America, particularly in the state of Bahia, Brazil. Avocados also originated in the same region.

Which is the best country for cocoa farming?

One can expect decent profits in cocoa bean farming with proper orchard management practices. The botanical name or scientific name of cocoa tree is “Theobroma cacao. L.”. Cocoa tree belongs to the genus of” Theobroma”. In India, cocoa plantation is usually seen in the state of Kerala, Tamil Nadu, and Karnataka.

Where are the cocoa plantations located in India?

In India, cocoa plantation is usually seen in the state of Kerala, Tamil Nadu, and Karnataka. Cocoa beans are cultivated in smaller extents in some states only when compared to other countries.

Are there any cocoa farms in Northern Nigeria?

Cocoa trees do not like too much sun, and its natural habitat is under the heavy rain forest canopy. That’s the reason why you rarely find a cocoa farm in the northern part of Nigeria.

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