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What is the average cost per plate for catering?
The average wedding catering cost per person varies depending on your wedding’s service style. For a plated meal, the average cost of wedding catering in the U.S. is $40 per person. For a buffet, the average is $27 per person.
How much should a dinner party cost?
For a private dinner party, you can expect to pay about $45 per person, but prices can easily go up to $100+ per person if you choose optional add-ons such as wine pairing. According to their website, for 6 entrees you can expect to pay between $180 to $750, with median prices ranging from $100 to $400.
What is the catering cost for a dinner with 40 guests?
Wedding & event catering prices:
| 0-20 people | $540 |
|---|---|
| 21-30 people | $960 |
| 31-40 people | $1,240 |
| 41-50 people | $1,520 |
| 51-60 people | $1,800 |
How much does a Plated meal catering cost?
Plated meals: This means that when guests sit down at their tables, wait staff brings them their meals in courses. Though the costs for this type of service can vary depending on the number of waiters you have and the kind of food you serve, the average cost for plated meal catering is about $100-$200 per person.
How much does catering a wedding party cost?
The average costs are $70 per person for food and $85 per person for food and drinks, for sit down service. If your wedding is 100 guests, then it will cost you $7,000 in total, and $1,500 more with drinks. You can save up to $5,000 with different service styles. It will cost $20-$35 per person if you have food trucks cater your wedding.
How much does a banquet cost per person?
Price differences occur based on the style of service. While a buffet or family style meal may cost $25 per person, a formal plated meal could cost $145 per person. When more staff is required for service, the cost will reflect that increase.
What’s the average cost of a wedding rehearsal dinner?
In 2019 and so far in 2021, the average cost of a rehearsal dinner is around $1350.