Table of Contents
What is the average size of a cafeteria?
The average size coffee shop is between 1,000 – 1,750 sq. feet. This size offers comfortable seating for between 50 – 70 guests on average.
How do you design a cafeteria?
On your visit to a cafeteria, you have to do the following things:
- Seating area – enclosed space.
- Seating area – semi-enclosed space.
- Kitchen.
- Counter area (where you would have the display of various snacks you would like to have.)
- A refrigerator (for ice-creams and cold drinks)
- A store room (very important)
What is the standard size of a restaurant table?
The industry standard for adequate table room is 300 square inches per diner. For example, for fast food and standard cafe dining, an average table dimension might be 30″ X 42″, or 1260 square inches.
How much space is required for a restaurant?
The average space required to open a restaurant is 1500 sq. ft. Different cities have a different cost of land per square feet.
How much space do you need per person at a bar?
For comfortable seating, allow 24 inches of seating space per person. Divide 24 by your counter width.
What is the purpose of a cafeteria?
The definition of a cafeteria is a self-service restaurant where you select and pay for food yourself, or a dining area where meals can be purchased or brought from home. The big room with a lunch line and tables where kids eat their lunches while at school is an example of a cafeteria.
How is cafeteria capacity calculated?
Calculate Seating Capacity Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person.
What are 4 top tables?
Four-top. A four-top accommodates three to four people, with one plate and one drink per person. They are either round or square and 30 inches in diameter or length/width (square). A more formal service for four people would mean your four-top should be 36 inches round; or, if square, 34×34 inches or 30×48 inches.
What size is a table for 2?
Rectangle, oval, square and round table sizes
| 2 seater dining table size | 12 seater dining table size | |
|---|---|---|
| Round dining table sizes | Min: 2’6″ Ideal: 3ft | 8ft (244cm) 9ft (274cm) |
| Rectangle/Oval dining table sizes | 2×2’6″ (61x76cm) | 12×4’6″ (366x135cm |
| Square dining table sizes | 2’6″ (76cm) | 8ft (244cm) |
What is a good size for a small restaurant?
When planning the size of a restaurant, don’t overlook smaller work areas. A small restaurant needs at least 64 square feet to receive and inspect shipments and 100 to 150 square feet to store dry food.
How do you calculate the size of a restaurant?
Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person. Full-service establishments that are not fine dining should allocate 12 to 15 square feet.
The most traditional mobile cafeteria tables come in lengths of 8-feet, 10-feet or 12-feet and optional heights for elementary ages or middle to high school aged students. There are many different options to meet your needs.
What size does a cafeteria table have to be?
Cafeteria tables have evolved to meet the needs of schools around the nation. Classic, traditional cafeteria tables come in 8, 10 and 12 foot versions, as well as two bench height sizes for both elementary and middle to high school applications.
What is a cafeteria table?
Cafeteria tables are designed to suit lunch and break areas of all sizes. From large rectangular tables with attached seating to small round café tables with a pedestal base, the options are endless.