Table of Contents
- 1 What licenses do I need to open a restaurant in Georgia?
- 2 What certifications do I need to open a restaurant?
- 3 What do I need to start a food truck business in Georgia?
- 4 How much is a food license in Georgia?
- 5 How do I sell food from home in Georgia?
- 6 How much does it cost to get a food truck permit?
What licenses do I need to open a restaurant in Georgia?
The Georgia Food Act requires anyone who intends to operate a food sales establishment in the state of Georgia to obtain a license from the Department. The only exemption to the licensing requirement is for food sold at non- profit events.
What certifications do I need to open a restaurant?
What Do You Need to Open a Restaurant?
- Business License. Step one: a business license.
- Employer Identification Number (EIN)
- Certificate of Occupancy.
- Food Service License.
- Sign Permit.
- Music License.
- Resale Permit.
- Building Health Permit.
How do I get a license to sell food in Georgia?
License. You must obtain a cottage food license by filling out the form on the cottage food website for Georgia. The fee for the cottage food license is $100 (or $50 if you apply after June 30th of the year in which you apply).
What do I need to start a food truck business in Georgia?
The truck owner must have a valid business license, health permit from the state department of public health, and written permission from a property owner. Sales of alcohol and non-food items are prohibited. There are also restrictions on tenting, noise and signage.
How much is a food license in Georgia?
Licenses range in cost from $100 to $300 and must be renewed annually by July 1. Learn more about these costs by visiting the Manufactured Food License Tiers & Fees and Retail Food License Tiers & Fees pages on our website.
How much does a food truck permit cost?
As noted above, the average cost of permits and licenses in the top-19 food truck cities is $1,864. Fuel and maintenance costs vary, but average around $500 and $1,000, respectively.
How do I sell food from home in Georgia?
According to Georgia’s homemade food law, applicants must get a business license, complete an accredited food safety program and pass a home inspection before selling their first loaf of bread or cookie. Once established, a home-based business must follow strict food labeling guidelines.
How much does it cost to get a food truck permit?
Can you sell food from your home in Georgia?
Selling food from home in Georgia is legal provided you follow the rules for Georgia’s “cottage food” program. Since 2012, the program allows home cooks to sell goods included in the state’s cottage foods list provided they take out a license.